{"id":5775,"date":"2019-10-13T20:16:39","date_gmt":"2019-10-14T03:16:39","guid":{"rendered":"http:\/\/moscowcoffeereview.com\/carpecakem\/?p=5775"},"modified":"2019-10-13T20:16:39","modified_gmt":"2019-10-14T03:16:39","slug":"moar-new-ingredients","status":"publish","type":"post","link":"http:\/\/moscowcoffeereview.com\/carpecakem\/2019\/10\/13\/moar-new-ingredients\/","title":{"rendered":"Moar new ingredients"},"content":{"rendered":"<p><a href=\"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-content\/uploads\/san-marzano-tomatoes.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-5776 lazyload\" data-src=\"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-content\/uploads\/san-marzano-tomatoes.jpg\" alt=\"\" width=\"400\" height=\"400\" data-srcset=\"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-content\/uploads\/san-marzano-tomatoes.jpg 488w, http:\/\/moscowcoffeereview.com\/carpecakem\/wp-content\/uploads\/san-marzano-tomatoes-150x150.jpg 150w, http:\/\/moscowcoffeereview.com\/carpecakem\/wp-content\/uploads\/san-marzano-tomatoes-300x300.jpg 300w\" data-sizes=\"(max-width: 400px) 100vw, 400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 400px; --smush-placeholder-aspect-ratio: 400\/400;\" \/><\/a><\/p>\n<p>I&#8217;ve had more adventures in cooking dinner from scratch these past two weeks. Some hits and misses ensued. I used the following new ingredients I never had before:<\/p>\n<ul>\n<li>Fresh scallions<\/li>\n<li>Frozen shrimp (on skewers)<\/li>\n<li>Frozen uncooked tilapia fillets (broiled for fish tacos)<\/li>\n<li>Whole Peeled San Marzano tomatoes<\/li>\n<li>Whole minced leeks (I&#8217;ve used leeks for a soup once before but it was eons ago)<\/li>\n<li>Whole chopped fennel<\/li>\n<li>Sesame oil<\/li>\n<li>Peanut oil<\/li>\n<li>Red wine vinegar<\/li>\n<\/ul>\n<p>The &#8220;whole&#8221; stuff was for a baked marinara sauce I tried out of a ridiculously heavy Thomas Keller cookbook that I found on clearance for $1 at the thrift store. It turned out to be very flavorful, but pretty time consuming and a bit on the chunky side, despite being pureed. This might work better as a double batch and then save half of it for way later.<\/p>\n<p>The oils were for a couple different styles of stir fry. The verdict is still out on those. The sauce never turns out thick enough, even with corn starch and the prescribed proportions.<\/p>\n<p>The tilapia smelled unpleasantly fishy when raw, but was surprisingly mild after cooked.<\/p>\n<p>I need to take a break though and mix in some comfort food to help the kids not dread dinner so much. Muhahahaha!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve had more adventures in cooking dinner from scratch these past two weeks. Some hits and misses ensued. I used the following new ingredients I never had before: Fresh scallions Frozen shrimp (on skewers) Frozen uncooked tilapia fillets (broiled for fish tacos) Whole Peeled San Marzano tomatoes Whole minced leeks (I&#8217;ve used leeks for a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/moscowcoffeereview.com\/carpecakem\/2019\/10\/13\/moar-new-ingredients\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Moar new ingredients&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5775","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/posts\/5775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/comments?post=5775"}],"version-history":[{"count":1,"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/posts\/5775\/revisions"}],"predecessor-version":[{"id":5777,"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/posts\/5775\/revisions\/5777"}],"wp:attachment":[{"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/media?parent=5775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/categories?post=5775"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/carpecakem\/wp-json\/wp\/v2\/tags?post=5775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}