{"id":117,"date":"2011-04-04T20:25:47","date_gmt":"2011-04-04T20:25:47","guid":{"rendered":"http:\/\/moscowcoffeereview.com\/?p=117"},"modified":"2011-04-04T20:25:47","modified_gmt":"2011-04-04T20:25:47","slug":"best-drinks-to-get-downtown","status":"publish","type":"post","link":"http:\/\/moscowcoffeereview.com\/coffee\/best-drinks-to-get-downtown\/","title":{"rendered":"Best Drinks to Get Downtown"},"content":{"rendered":"<p>Everyone is entitled to their own opinion. Here is mine!<\/p>\n<p>If you find yourself in one of the three downtown coffee shops in Moscow, here is what I recommend you order:<\/p>\n<p><strong>One World Cafe<\/strong>: Their supplier consistently has an Ethiopian coffee they brew in one of the drip carafes. It&#8217;s very good. I get the <strong>Ethiopian drip<\/strong> nearly every time I&#8217;m in there.<\/p>\n<p><strong>Sister&#8217;s Brew<\/strong>: Sister&#8217;s does a very good job with their milk consistency. If you&#8217;re looking for something creamy and sweet, a <strong>white chocolate mocha<\/strong> here would definitely deliver.<\/p>\n<p><strong>Bucer&#8217;s Coffeehouse Pub<\/strong>: I&#8217;m biased of course since I help roast coffee here, but I&#8217;ve always believed it to be the best espresso in town. The Cuban-style espresso (which is espresso with a small amount of caramelized sugar so as not to cover up the flavor of the coffee) is definitely what you should get. Ask for a &#8220;<strong>Cubano con leche<\/strong>&#8220;. 12 ounces is about the right concentration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone is entitled to their own opinion. Here is mine! If you find yourself in one of the three downtown coffee shops in Moscow, here is what I recommend you order: One World Cafe: Their supplier consistently has an Ethiopian coffee they brew in one of the drip carafes. It&#8217;s very good. I get the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":3,"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":120,"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/posts\/117\/revisions\/120"}],"wp:attachment":[{"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/moscowcoffeereview.com\/coffee\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}