Moscow Cafe Crawl

This video is about two years old, but it’s good example of how to make a Cubano con Leche. Sugar is put into the bottom of the cup and the espresso shot is pulled directly onto it. The heat caramelizes some of the sugar. It then needs to be stirred up so that it will spread evenly throughout the drink when the milk is poured on. (This isn’t necessary with liquid sweetener syrups.) Zach Greenfield at Bucer’s shows us how it’s done, complete with a nice pour at the end. Tommy Emmanual plays “Bella Soave” on solo guitar in the background…

Filed under: Bucer's Coffeehouse Pub, Lore on October 29th, 2007