Moscow Cafe Crawl

I should mentioned that I’m now an employee at Bucer’s. I’ve been training as their back-up coffee roaster for the past few months and I had the opportunity to do all the roasting during the past three weeks while the main guy has been out of town. It’s gone OK but I have plenty to learn! If you are a discerning customer, you may have noticed that things are bit brighter than usual. This can be good for drip, but espresso usually does better with some darker, earthier flavors.

I’ll still be posting here occasionally about local coffee. I still frequent many of the other places in town just for variety’s sake too.

Filed under: Uncategorized on October 8th, 2010