Yes, I again baked scones today. I’m going to keep trying until I get a good recipe worked out.
This one used sour cream and a really high ratio of baking powder.
This one used an egg glaze right before baking. That was a good step in the right direction I think.
It had so much baking powder though that you could taste the slight bitterness from it. Maybe a bit more sugar would cover it up.
In this case I also added slivered almonds and amaretto glaze. Still needs work.
