Drop that Starbuck’s milkshake you uncultured swine! (Just kidding)
On true gourmet coffee vs. everything else:
Great coffees, he [Peter Giuliano] says, should be brewed one at a time. “It isn’t consistent with the specialty coffee aesthetic to pre-brew and store coffee in the kind of thermoses you see in gas stations, hotel lobbies, or bullshit coffee shops where they sell French Vanilla.”
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